日本国立癌症预防研究所公布抑癌蔬菜排行

boxmomo

熟红薯98.7%，生红薯94.4％，芦笋93.9%，花椰菜82.8%，卷心菜91.4％，菜花90.8%，欧芹83.7%，茄子皮74%，甜椒55.5%，胡萝卜46.5%，金花菜37.6%，荠菜35.4%，苤蓝34.7%，芥菜32.9%，雪里蕻29.8%，番茄23.8%……